cetraria islandica การใช้

In the past Iceland moss ( " Cetraria islandica " ) was an important human food in northern Europe, and was cooked as a bread, porridge, pudding, soup, or salad.
In the past Iceland moss ( " Cetraria islandica " ) was an important human food in northern Europe and Scandinavia, and was cooked in many different ways, such as bread, porridge, pudding, soup, or salad.
Amongst the typical species of the Brocken that are rarely if ever found elsewhere in North Germany and which occur above about are the variant of the alpine clubmoss ( " Diphasiastrum alpinum " ), the lichens, Iceland moss ( " Cetraria islandica " ) and reindeer lichen ( " Cladonia rangiferina " ).
In some areas, grain was made to go further using Dulse ( " Palmaria palmata "; ), Iceland Moss ( " Cetraria islandica "; IS : fjallagr鰏 ) or Irish Moss ( " Chondrus crispus "; ) in compotes and breads, or by flattening the dough so thin that the bread became almost transparent.